The Piña Colada is one of the most beloved tropical drinks, and this Virgin Piña Colada delivers the same creamy, fruity goodness without the alcohol. Made with pineapple juice, coconut milk, and ice, this refreshing drink is perfect for hot summer days, beachside lounging, or any time you crave something sweet and tropical. It’s smooth, creamy, and full of coconut-pineapple flavor, making it a family-friendly favorite.
Variations of the Virgin Piña Colada:
- Strawberry Piña Colada – Blend in fresh or frozen strawberries for a fruity twist.
- Mango Piña Colada – Swap half the pineapple juice for mango juice for a tropical variation.
- Coconut Cream Piña Colada – Use coconut cream instead of coconut milk for a richer, thicker drink.
- Spiced Piña Colada – Add a pinch of cinnamon or nutmeg for extra warmth and depth.
Virgin Piña Colada
Course: DrinksCuisine: CaribbeanDifficulty: Easy2
servings5
minutes150
kcal5
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Ingredients
1 cup pineapple juice
1/2 cup coconut milk
1 cup ice cubes
1 tbsp honey or simple syrup (optional)
Pineapple slice and cherry for garnish
Directions
- In a blender, combine pineapple juice, coconut milk, ice, and honey/simple syrup (if using).
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple slice and cherry.
- Serve immediately and enjoy!
Notes
- 📌 Try more of our recipes here
