Indulge in the perfect blend of warm vanilla and nutty hazelnut flavors in this café-style Vanilla Hazelnut Flavored Coffee. This drink combines freshly brewed coffee with natural or infused flavoring agents to create a smooth, aromatic, and satisfying cup. The gentle sweetness of vanilla enhances the toasted, earthy notes of hazelnut, making this coffee an irresistible treat for any time of the day.
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This recipe stays true to the science of coffee flavoring, balancing aroma compounds with high-quality coffee beans for a refined, well-rounded taste. Whether you prefer a classic dairy version or a plant-based alternative, this coffee is easy to customize to fit your taste. Serve it hot and frothy for a cozy morning ritual or as an iced coffee variation for a refreshing twist.
Variations of the Vanilla Hazelnut Flavored Coffee:
- Iced Vanilla Hazelnut Coffee: Brew the coffee, let it cool, and serve over ice with cold milk and vanilla extract.
- Keto-Friendly Option: Use unsweetened almond or coconut milk and a sugar-free sweetener.
- Extra Creamy Version: Swap regular milk for half-and-half or frothed oat milk for a velvety texture.
- Mocha Hazelnut Twist: Add ½ tbsp of cocoa powder for a chocolate-infused version.
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Vanilla Hazelnut Flavored Coffee
Course: Beverage, Coffee DrinkCuisine: American, Café-StyleDifficulty: Easy1
servings5
minutes5
minutes120
kcal10
minutes
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Ingredients
1 cup (240ml) brewed coffee (medium or dark roast)
½ tsp natural vanilla extract (or ½ vanilla pod, scraped)
½ tsp hazelnut extract (or 1 tbsp hazelnut syrup for a stronger taste)
¼ cup (60ml) milk or dairy-free alternative (almond or oat milk work great)
1 tbsp maple syrup or preferred sweetener (optional)
Whipped cream & crushed hazelnuts for garnish (optional)
Directions
- Brew the Coffee: Prepare fresh, hot coffee using a French press, drip machine, or espresso maker.
- Infuse the Flavor: Stir in vanilla and hazelnut extracts while the coffee is hot, ensuring the flavors blend well.
- Add Milk & Sweetener: Stir in warm milk (or a dairy-free alternative) and sweeten to taste.
- Garnish & Serve: Top with whipped cream, a drizzle of hazelnut syrup, and crushed hazelnuts for an extra gourmet touch.
- Enjoy! A rich, naturally flavored coffee without artificial additives.
Notes
- Calories: approximately 120-150 kcal per serving (varies based on milk and sweeteners used)
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