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Escape to a tropical paradise with the refreshing Tropical Brandy Splash, the ultimate summer cocktail to cool you down. This fusion of Caribbean and American flavors brings together the rich warmth of brandy with the sweetness of pineapple juice and the hydrating goodness of coconut water.
Finished with a zing of fresh lime and a dash of honey syrup, this drink is perfectly balanced between tangy, sweet, and smooth. It’s an easy-to-make cocktail ideal for garden parties, summer BBQs, or simply when you’re lounging by the pool. With only 180 calories per serving, it’s a guilt-free indulgence.
This cocktail also gives you the flexibility to swap brandy for dark rum, giving you a versatile summer drink option. The garnish of fresh mint and a pineapple wedge not only elevates the visual appeal but adds a layer of fresh aroma to your sipping experience.
Whether you’re entertaining guests or simply unwinding on a warm evening, the Tropical Brandy Splash is a must-try addition to your summer drink collection.
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Variations of the Tropical Brandy Splash
- Replace brandy with dark rum for a tropical twist.
Recipe Name
Course: BeverageCuisine: Fusion (Caribbean u0026 American)Difficulty: Easy1
servings5
minutes180
kcal5
minutes
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Ingredients
50ml Brandy
100ml Pineapple Juice
50ml Coconut Water
10ml Fresh Lime Juice
1 tsp Honey Syrup
Crushed Ice
Fresh Mint & Pineapple Wedge (for garnish)
Directions
- Fill a cocktail shaker with crushed ice.
- Add brandy, pineapple juice, coconut water, lime juice, and honey syrup.
- Shake well for 30 seconds.
- Strain into a chilled highball glass filled with ice.
- Garnish with mint and a pineapple wedge.
Notes
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