The Roy Rogers is a classic American mocktail that delivers satisfying sweetness and simplicity in every sip. Named after the famous cowboy actor and singer. This drink became a staple at soda fountains and family restaurants across the U.S. in the mid-20th century. It’s essentially the non-alcoholic cousin to the Rum & Coke, replacing spirits with timeless charm and nostalgic flavor.
Made with cola and a splash of grenadine, the Roy Rogers balances the deep caramel notes of cola with the bright cherry-like sweetness of grenadine. Served over ice and finished with a maraschino cherry. This mocktail is not only easy to make but also kid-friendly and crowd-pleasing.
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Its simplicity makes it a go-to drink for parties, movie nights, or casual dinners. You can enhance it with fresh lime juice or experiment with different flavored colas for a creative twist. Whether you’re avoiding alcohol or just want something delicious and refreshing, the Roy Rogers is a versatile option that never goes out of style.
This mocktail proves that you don’t need alcohol to enjoy a sophisticated and fun drink. With its cola fizz, ruby red hue, and iconic cherry garnish, the Roy Rogers offers both visual and flavor appeal—no shaker required.
Variations of the Roy Rogers
- Use diet cola for a lower-calorie version.
- Add a splash of lime juice for extra brightness.
- Try cherry cola for a more intense cherry flavor.
Roy Rogers
Course: BeverageCuisine: AmericanDifficulty: Easy1
servings2
minutes160
kcal2
minutes
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Ingredients
6 oz cola (regular or caffeine-free)
1 tbsp grenadine syrup
Ice cubes
Maraschino cherry (for garnish)
Directions
- Fill a tall glass with ice.
- Pour in the cola.
- Add grenadine syrup and stir gently.
- Garnish with a maraschino cherry.
- Serve with a straw and enjoy!
Notes
- 📌 Try more of our recipes here
