The Pineapple Coconut Mocktail is sunshine in a glass—tropical, creamy, and brimming with beachy vibes. This non-alcoholic drink captures the essence of a piña colada without the booze, making it ideal for Easter brunches, family gatherings, or any spring occasion.
The sweetness of pineapple juice blends effortlessly with the creamy texture of coconut milk or cream of coconut, creating a smooth and refreshing drink that feels indulgent without being heavy. It’s easy to prepare and serve in a large pitcher or as individual servings in cocktail glasses with fun garnishes like paper umbrellas, pineapple wedges, or maraschino cherries.
You can also enhance it with lime juice for a citrusy zing or soda water for a little fizz. Kids love it for the flavor; adults appreciate it for the tropical escape it provides. Whether you’re lounging outside or creating a mini vacation at home, the Pineapple Coconut Mocktail is a crowd-pleasing favorite that’s as beautiful to look at as it is to sip.
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Variations of the Pineapple Coconut Mocktail
- Add soda water for a fizzy version.
- Include mango juice for a tropical twist.
- Blend with ice for a slushy-style mocktail.
Pineapple Coconut Mocktail
Course: BeverageCuisine: TropicalDifficulty: Easy2
servings10
minutes85
kcal10
minutes
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Ingredients
1 cup pineapple juice
1/2 cup coconut milk or cream of coconut
1 tablespoon lime juice
Ice cubes
Pineapple wedge and maraschino cherry for garnish
Directions
- Combine pineapple juice, coconut milk, and lime juice in a shaker with ice.
- Shake well until frothy and chilled.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge and cherry.
- Serve immediately.
Notes
- 📌 Try more of our recipes here
