When winter winds howl and mornings are frosty, nothing beats a comforting mug of Peppermint Mocha Brew. This seasonal classic delivers the perfect balance of bold coffee, rich chocolate, and cool peppermint to awaken your senses and warm your soul.
Our version combines brewed medium or dark roast coffee with unsweetened cocoa powder and just the right amount of sugar to create a luscious chocolate base. The real star of the show, peppermint extract, brings a refreshing lift—like a breath of winter air in every sip.
This mocha is ideal for cozy mornings during the holidays or as an afternoon treat when you’re curled up with a blanket and a book. It’s quick to prepare but feels indulgent enough to rival your favorite café creation.
To elevate the experience, top it with whipped cream and crushed peppermint candy. The added texture and aroma make every sip festive and satisfying. Want to get creative? Try white chocolate for a twist, or add an espresso shot for a bold variation.
What’s wonderful about this recipe is its flexibility—you can easily tailor it to suit dairy-free, low-sugar, or vegan preferences. Whether enjoyed in a festive mug or as part of a winter brunch, this Peppermint Mocha Brew is a simple way to celebrate the season, one warming cup at a time.
From its nostalgic flavor to its holiday-ready appearance, it’s more than just a beverage—it’s a tradition in a mug.
👉 So get barista-level brewing at home with the 🛒 Ninja DualBrew 12-Cup Drip Coffee Maker
Variations of the Peppermint Mocha Brew
- Use white chocolate chips instead of cocoa for a White Peppermint Mocha.
- Add a shot of espresso for an extra kick.
- Use oat or almond milk for a vegan version.
Peppermint Mocha Brew
Course: BeverageCuisine: American, SeasonalDifficulty: Easy2
servings5
minutes5
minutes180
kcal10
minutes
👉 Brew barista-quality coffee & espresso at home with the 🛒 Nespresso Vertuo Plus by De’Longhi! Designed for one-touch convenience, this sleek grey espresso maker uses centrifusion technology to deliver rich crema & bold flavor in every cup. Enjoy multiple brew sizes, fast heat-up time, and a hassle-free experience with recyclable Nespresso capsules. Upgrade your coffee routine today!
Ingredients
2 cups brewed medium or dark roast coffee
2 tbsp unsweetened cocoa powder
2 tbsp sugar (or sweetener of choice)
1/4 tsp peppermint extract
1 cup milk (or dairy-free alternative)
Whipped cream (optional)
Crushed peppermint candy (optional garnish)
Directions
- In a saucepan, warm milk and whisk in cocoa powder and sugar until smooth.
- Stir in brewed coffee and peppermint extract.
- Pour into mugs and top with whipped cream and crushed peppermint if desired.
- Serve hot and enjoy your wintry indulgence.
Notes
- 📌 Try more of our recipes here
