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Refreshing, fruity, and bold—the Peach Bourbon Smash is the perfect summer whiskey cocktail that balances the smooth warmth of bourbon with the juicy sweetness of fresh peaches and the cooling freshness of mint.

This drink is easy to make and delivers bright, citrusy notes with a hint of honey, making it ideal for backyard BBQs, poolside sipping, or summer gatherings.

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The muddled ripe peaches and fresh mint infuse the cocktail with natural sweetness and a refreshing herbal aroma, while bourbon’s caramel and vanilla undertones add depth and richness.

A splash of fresh lemon juice enhances the crispness, and a touch of honey or simple syrup ties it all together with a smooth finish.

Topped with sparkling water or ginger beer, this cocktail is bubbly, vibrant, and irresistibly refreshing. Whether you’re a whiskey lover looking for a lighter cocktail or a newcomer exploring bourbon-based drinks, the Peach Bourbon Smash is a summer essential.

Why You’ll Love This Peach Bourbon Cocktail:

  • Fresh & Fruity – Bursting with natural peach flavor
  • Refreshing & Light – Mint and citrus balance the bourbon’s warmth
  • Perfect for Summer – Great for outdoor parties, BBQs, and casual sipping
  • Easy to Customize – Adjust sweetness, make it a mocktail, or add a splash of spice

💡 Pro Tip: Use grilled peaches for a smoky twist or swap ginger beer for an extra zing!

Try this Peach Bourbon Smash today and elevate your summer cocktail game!

Peach Bourbon Smash

Recipe by Sienna ChaiwoodCourse: Drinks, BeverageDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories

200

kcal

5

minutes


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Ingredients

  • 2 oz bourbon whiskey

  • ½ ripe peach, sliced

  • 3-4 fresh mint leaves

  • ½ oz fresh lemon juice

  • ½ oz simple syrup (or honey for a natural sweetener)

  • Crushed ice

  • Sparkling water (or ginger beer for extra zing)

  • 1 peach slice + mint sprig (for garnish)

Directions

  • Muddle the Ingredients
  • In a shaker or sturdy glass, muddle peach slices, mint leaves, lemon juice, and simple syrup until juicy and fragrant.
  • Add Bourbon & Shake
  • Pour in the bourbon whiskey and add ice.
  • Shake well for 10-15 seconds to chill and mix flavors.
  • Strain & Serve
  • Strain the mixture into a rocks glass filled with crushed ice.
  • Top with sparkling water (or ginger beer for a spicier twist).
  • Garnish & Enjoy!
  • Garnish with a peach slice and fresh mint sprig.
  • Sip and enjoy this refreshing, fruity bourbon delight!

Recipe Video

Notes

  • Health-Conscious & Virgin Alternatives:
    Low-Calorie Version: Skip the simple syrup or use stevia syrup.
    Non-Alcoholic Version: Replace bourbon with cold peach tea or sparkling apple cider.
  • 📌 Try more of our recipes here

Alcohol Content Disclaimer​

GetUrDrinkOn.com features content related to alcoholic beverages and mixology. All content is intended for informational and entertainment purposes only. We do not sell alcohol or promote underage or irresponsible drinking.
This site is intended for adults aged 18 and older. Please drink responsibly. If you or someone you know is struggling with alcohol use, please seek professional help.

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