The Peach Bellini is an elegant and refreshingly fruity cocktail that’s perfect for any spring gathering, especially Easter brunch. Originating from Venice, Italy, this classic drink was first served at Harry’s Bar and quickly gained international acclaim.
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The magic of a Bellini lies in its simplicity—ripe peach purée combined with bubbly prosecco creates a vibrant, slightly sweet cocktail that feels celebratory with every sip.
This drink is a favorite for those who enjoy a light, fruit-forward beverage that pairs beautifully with both sweet and savory dishes. Whether you’re serving quiche, fresh fruit, or pastries, a Peach Bellini complements the flavors without overpowering them. Its lovely pastel hue adds visual appeal to your drink table, and its approachable flavor profile makes it suitable for both casual and more refined palates.
To make a Peach Bellini, use fresh or frozen peach purée and top it with well-chilled prosecco. You can also get creative by adding a splash of raspberry or elderflower syrup for a unique twist. For a non-alcoholic version, substitute sparkling cider or soda water. Garnish with a peach slice or a twist of lemon for extra flair. Light, floral, and fruity, the Peach Bellini is an effortlessly chic addition to your springtime drink menu.
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Variations of the Peach Bellini
- Substitute prosecco with sparkling apple cider for a mocktail version.
Peach Bellini
Course: BeverageCuisine: ItalianDifficulty: Easy2
servings5
minutes120
kcal5
minutes
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Ingredients
2 oz peach purée
4 oz chilled prosecco
Fresh peach slices (optional garnish)
Directions
- Add peach purée to a champagne flute.
- Slowly top with chilled prosecco.
- Stir gently and garnish with a peach slice if desired.
Notes
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