Celebrate the awakening of spring with this Lavender Vanilla Latte—a floral, lightly sweetened coffee drink that blends the herbaceous charm of lavender with the warm, familiar comfort of vanilla. This seasonal latte is ideal for bright, breezy mornings when your palate craves something light and aromatic.
Using a light roast coffee allows the more delicate flavor notes of lavender to shine through. The milk adds a creamy balance, while the vanilla rounds it all out with a soft sweetness. A splash of lavender syrup—not too much—is enough to infuse the drink with subtle floral depth without overpowering the coffee.
What makes this latte especially unique is how easily it can be customized. Use oat milk for a dairy-free version, or serve it iced for an afternoon refresher. Whether you’re sipping it on a garden bench or enjoying it with brunch, this latte feels like a warm hug from spring.
Making your own lavender syrup is simple too: combine equal parts sugar and water, add dried culinary lavender, simmer, and strain. Store it in the fridge for lattes, lemonades, or even baked goods.
Perfect for coffee drinkers who enjoy nuanced flavor and a touch of elegance, this Lavender Vanilla Latte is a gentle introduction to seasonal coffee drinks. It’s a reminder that your morning cup can reflect the time of year—and elevate your coffee ritual beyond the everyday.
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Variations of the Lavender Vanilla Latte
- Use iced coffee instead of hot for a refreshing lavender cold latte.
- Add a splash of honey for extra sweetness.
- Make it caffeine-free with decaf beans or herbal coffee.
Lavender Vanilla Latte
Course: BeverageCuisine: American, SeasonalDifficulty: Easy1
servings5
minutes10
minutes120
kcal15
minutes
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Ingredients
2 cups brewed light roast coffee (or espresso + water)
1 cup milk (dairy or almond/oat milk)
1 tbsp lavender syrup (store-bought or homemade)
1 tsp vanilla extract
Dried edible lavender (optional, for garnish)
Directions
- Brew your light roast coffee using your preferred method (drip or pour-over).
- In a small saucepan, heat milk until warm (do not boil).
- Stir in lavender syrup and vanilla extract into the milk.
- Froth the milk mixture using a frother or whisk.
- Pour brewed coffee into mugs, then top with the lavender vanilla milk.
- Garnish with a pinch of dried edible lavender if desired.
- Serve immediately and enjoy your floral spring creation.
Notes
- 📌 Try more of our recipes here
