Lavender Lemonade is the essence of springtime in a glass—refreshing, floral, and beautifully aromatic. This drink is perfect for Easter gatherings, garden parties, or anytime you want to sip something soothing yet sophisticated.
Made by infusing culinary lavender into a simple syrup, the result is a delicate floral note that pairs perfectly with the tartness of fresh lemon juice. Its soft purple hue and natural elegance make it a stunning centerpiece for any brunch or celebration. Unlike standard lemonade, the lavender component elevates the drink into something memorable, with just the right amount of sweetness and a calming, spa-like aroma. It’s also incredibly versatile—add sparkling water for a bubbly version or serve it over crushed ice with lemon wheels and lavender sprigs for a visual wow factor.
You can even create a cocktail variation by adding a splash of gin or vodka for the adults at your Easter table. Lavender Lemonade is a conversation starter and a refreshing, fragrant drink that balances citrus zest with botanical beauty. Easy to batch, quick to prepare, and endlessly photogenic, this drink adds a calming and classy touch to your springtime beverage lineup.
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Variations of the Lavender Lemonade
- Use sparkling water for a bubbly twist.
- Add blueberries or cucumber slices for added flair.
Lavender Lemonade
Course: BeverageCuisine: AmericanDifficulty: Easy4
servings10
minutes5
minutes60
kcal15
minutes
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Ingredients
1/4 cup dried culinary lavender
1 cup boiling water
3/4 cup fresh lemon juice
3/4 cup honey or sugar
3 cups cold water
Ice
Lemon slices for serving
Directions
- Steep lavender in boiling water for 5 minutes. Strain.
- Mix lemon juice, sweetener, and lavender infusion in a pitcher.
- Add cold water, stir, and chill.
- Serve over ice with lemon slices.
Notes
- 📌 Try more of our recipes here
