The Dragon Fruit & Mango Tropical Delight is a refreshing, eye-catching juice that brings together the delicate sweetness of dragon fruit with the bold richness of ripe mango. Infused with hydrating coconut water and a splash of lime, this vibrant beverage is as nourishing as it is beautiful.
Dragon fruit, known for its high fiber and vitamin C content, adds a creamy texture and subtle sweetness. While mango delivers a burst of tropical flavor and immune-boosting benefits. Coconut water acts as a natural electrolyte, making this drink perfect for hydration, especially on hot days or after a workout.
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This recipe is great for anyone who wants to incorporate exotic fruits into their diet without the hassle of complicated prep. It’s quick, easy, and a visual showstopper—ideal for brunch spreads, post-yoga refreshment, or just elevating your daily juice routine.
You can keep it as a light, pulp-free juice or blend it thicker for a smoothie bowl base. Either way, it’s a treat that’s good for your gut, skin, and overall wellness. Add mint, pineapple, or chia seeds to mix things up.
If you’re ready to escape to a tropical paradise without leaving your kitchen, this Dragon Fruit & Mango Tropical Delight is the perfect passport.
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Variations of the Dragon Fruit & Mango Tropical Delight
- Use Greek yogurt instead of almond milk for added protein.
- Add a scoop of protein powder for post-workout recovery.
- Swap blueberries with strawberries for a slightly tangier flavor.
Dragon Fruit & Mango Tropical Delight
Course: Beverage, JuiceCuisine: Wellness, TropicalDifficulty: Easy2
servings5
minutes180
kcal5
minutes
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Ingredients
½ cup dragon fruit flesh (fresh or frozen, white or red)
1 cup ripe mango chunks
½ cup coconut water
1 tbsp lime juice
Optional: ½ tsp fresh grated ginger (for a zing)
Ice cubes (optional)
Directions
- Add dragon fruit, mango, coconut water, lime juice, and ginger (if using) into a blender.
- Blend until smooth.
- Strain if desired for a lighter juice-like texture.
- Serve over ice and garnish with a lime wedge or mint sprig.
Notes
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