If you love the bold smoothness of cold brew but crave a touch of sweetness and spice, this Honey Cinnamon Cold Brew Latte is your new go-to. It’s an easy yet luxurious drink that combines the mellow, low-acidity profile of cold brew with the natural sweetness of honey and the warmth of cinnamon.
Unlike sugary syrups, honey offers a more rounded, floral sweetness that enhances rather than masks the coffee’s flavor. Paired with cinnamon’s aromatic spice, this combination turns a simple cold brew into a comforting, cafe-worthy treat.
Making this latte at home is quick and straightforward. You’ll start with cold brew coffee—whether store-bought, concentrate, or freshly made. By diluting it to your preferred strength, you create the perfect base for layering flavors. A swirl of honey mixed with cinnamon infuses each sip with cozy, sweet-spiced notes.
Milk or a creamy non-dairy alternative softens the drink’s intensity, resulting in a beautifully balanced iced latte that’s smooth, slightly sweet, and richly satisfying. For an extra treat, garnish with a dusting of cinnamon and a cinnamon stick stirrer.
This Honey Cinnamon Cold Brew Latte is perfect for mornings when you want something indulgent yet refreshing or as an afternoon pick-me-up. It’s also highly adaptable—swap honey for maple in the fall, add vanilla for depth, or blend it into a frappe for a cool summer treat.
Easy, elegant, and delicious, this recipe proves that cold brew coffee can be both comforting and invigorating, making it a year-round favorite.
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Variations of the Cold Brew Honey Cinnamon Latte
- Substitute honey with maple syrup for a fall-inspired twist.
- Add a splash of vanilla extract for extra depth.
- Blend with ice for a frozen honey cinnamon frappe.
Cold Brew Honey Cinnamon Latte
Course: BeverageCuisine: American, SeasonalDifficulty: Easy2
servings5
minutes120
kcal5
minutes
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Ingredients
1 ½ cups cold brew coffee (diluted concentrate or ready-made)
½ cup milk or almond milk
2 tbsp honey (adjust to taste)
¼ tsp ground cinnamon (plus more for garnish)
Ice cubes
Directions
- In a small bowl, mix honey and ground cinnamon until blended.
- In two glasses, fill with ice cubes and pour in cold brew coffee.
- Add milk to each glass, then stir in the honey-cinnamon mixture.
- Garnish with a light sprinkle of cinnamon on top.
- Serve immediately and enjoy the comforting spiced flavor.
Notes
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