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The Sidecar cocktail is a timeless classic that has earned its place in the world of mixology. Known for its bold, tangy, and perfectly balanced flavor, the Sidecar is a simple yet sophisticated drink that highlights the best of brandy-based cocktails. Thought to have originated in Paris during the early 20th century, the Sidecar became a favorite among cocktail enthusiasts for its refreshing citrus notes combined with the warmth of brandy.

This cocktail features a delightful trio of ingredients—brandy, orange liqueur (such as Cointreau or Triple Sec), and freshly squeezed lemon juice—shaken over ice to create a crisp and vibrant drink. Typically served in a sugar-rimmed coupe or martini glass, the Sidecar is finished with a lemon twist garnish that adds both aroma and elegance.

The Sidecar’s charm lies in its perfect balance between sweet and sour. The brandy provides smooth, rich warmth, the orange liqueur adds sweetness and citrus complexity, and the lemon juice brightens the cocktail with a tangy finish. This drink is ideal for those who enjoy cocktails like the Margarita or Daiquiri but want something with a bit more depth and history.

The Sidecar is versatile—

  • it can be enjoyed as a pre-dinner aperitif;
  • at a cocktail party;
  • or as a classy evening drink.

For those who prefer a lighter option, you can adjust the ratio of brandy or top it with club soda.

Whether you’re a seasoned cocktail lover or new to brandy-based drinks, the Sidecar is a must-try. Its simplicity, elegance, and refreshing flavor profile make it one of the most beloved cocktails in the world.

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Variations of the Classic Sidecar Cocktail

  • Whiskey Sidecar: Replace brandy with bourbon.
  • Spiced Sidecar: Add a dash of cinnamon or nutmeg.
  • Lighter Version: Reduce the brandy to 1.5 oz and top with club soda.

Classic Sidecar Cocktail

Recipe by Sienna ChaiwoodCourse: Drinks, CocktailsCuisine: French, AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories

180

kcal

5

minutes


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Ingredients

  • 2 oz brandy (Cognac or any high-quality brandy)

  • 1 oz orange liqueur (Cointreau or Triple Sec)

  • ¾ oz fresh lemon juice

  • Sugar (optional, for rim)

  • Lemon twist or orange peel (garnish)

  • Ice

Directions

  • Optional: Rim a coupe or martini glass with sugar.
  • In a cocktail shaker, add brandy, orange liqueur, lemon juice, and ice.
  • Shake well for about 15 seconds until chilled.
  • Strain into the prepared glass.
  • Garnish with a lemon twist or orange peel.

Notes

  • 📌 Try more of our recipes here

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