Sienna Chaiwood

March 21, 2024

Indulge in a rich, chocolate-flavored coffee experience with a luscious melted chocolate drizzle cascading down the rim of your cup. This velvety drink blends freshly brewed coffee with deep cocoa flavors, creating a luxurious café-style treat. Whether you prefer a classic dairy-based version or a creamy dairy-free alternative, this recipe offers the perfect balance of warmth and indulgence. Customize it with whipped cream and flavor twists for a personalized coffee delight!

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Dairy & Dairy-Free Chocolate-Flavored Options

This recipe can be customized based on your dietary preference, whether you prefer a classic dairy version or a completely dairy-free alternative.

Milk Choices: Whole milk provides a rich, creamy texture, while oat, almond, coconut, or cashew milk offer a plant-based alternative with their own unique flavors. Oat milk is naturally sweet and creamy, almond milk is light and nutty, coconut milk adds a tropical hint, and cashew milk delivers a smooth and velvety consistency.
Chocolate Chips: Traditional chocolate chips contain dairy, but dairy-free versions made from pure cocoa and plant-based fats are available for a fully vegan-friendly option.
Whipped Cream: A dairy-based whipped cream adds a luscious, airy topping, while coconut or almond-based whipped cream provides a delicious non-dairy substitute without compromising on texture or flavor.

Choose the combination that best suits your taste and dietary needs!

Ingredient	Dairy Version	Dairy-Free Version
Milk	Whole milk	Oat, almond, coconut, or cashew milk
Chocolate Chips	Regular chocolate chips	Dairy-free chocolate chips
Whipped Cream	Regular whipped cream	Dairy-free coconut whipped cream

Variations & Flavor Twists

Looking to enhance your chocolate coffee experience? Here are some exciting ways to customize your drink:

Iced Chocolate Coffee: If you prefer a cold version, simply chill the coffee before mixing and serve it over ice for a refreshing twist.
- Brew a stronger coffee and let it cool.
- Use cold milk instead of heating it.
- Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
- Add chocolate drizzle in the glass will add to the visual appeal.
Mocha Hazelnut: The rich, nutty flavor of hazelnut pairs beautifully with chocolate. Adding hazelnut butter or extract transforms this into a gourmet-style coffee.
- Stir in 1 tbsp of hazelnut butter or ½ tsp hazelnut extract for a nutty twist.
Peppermint Mocha: A holiday classic! A dash of peppermint extract adds a cool, refreshing contrast to the warm chocolate and coffee flavors, and enhances the festive feel.
- Garnish ¼ tsp crushed peppermint extract for a refreshing kick.
Salted Caramel Chocolate Coffee: A perfect balance of sweet and salty, this version features caramel sauce swirled into the coffee.
- Stir in 1 tbsp caramel sauce and add a pinch of flaky sea salt.
Mexican Spiced Mocha: Inspired by traditional Mexican hot chocolate, this variation includes a hint of cayenne pepper and cinnamon to add warmth and a subtle kick.
- ¼ tsp cayenne pepper.
- ½ tsp cinnamon for a bold, spiced flavor.
Coconut Chocolate Coffee: Using coconut milk and topping with toasted coconut flakes infuses the drink with a tropical, creamy flavor.
French Vanilla Chocolate Coffee: For a smooth and aromatic twist, deepen the richness of the chocolate.
- Increase vanilla extract to 1 tsp for a smooth vanilla-chocolate balance.

Each of these variations brings a unique and delicious flavor profile to your coffee, so experiment and find your favorite!

Chocolate-Flavored Coffee with Melted Chocolate

Recipe by Jenn JCourse: Beverage, Coffee DrinkCuisine: American, Café-styleDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

The calorie count varies depending on whether you choose the dairy or dairy-free version. The dairy-based version typically contains around 220-250 kcal per serving, while the dairy-free version is slightly lighter at 190-220 kcal, depending on the type of plant-based milk and chocolate used. Adding whipped cream or extra chocolate drizzle may increase the calorie count slightly. Enjoy this indulgent coffee guilt-free by adjusting sweetness and toppings to your preference! 🙂

Ingredients

1 cup (240ml) freshly brewed hot coffee (espresso or strong black coffee)
2 tbsp cocoa powder (unsweetened)
2 tbsp chocolate syrup or melted chocolate
1 tbsp sugar, maple syrup, coconut sugar, or sweetener of choice (adjust to taste)
½ tsp vanilla extract
¼ tsp cinnamon (optional, for extra warmth)
¼ cup (40g) chocolate chips (semi-sweet or dark)
Whipped cream (optional, dairy or dairy-free for topping)
For the Drizzle:
¼ cup (40g) melted chocolate (dark, milk, or dairy-free)
1 tsp coconut oil or butter (for a smooth consistency)

Directions

Melt the chocolate with coconut oil or butter in a microwave-safe bowl in 20-second bursts, stirring in between until smooth.
Dip the rim of your coffee mug into the melted chocolate, letting it coat the edges.
Allow excess chocolate to drizzle down the sides for a beautiful effect.
Set aside and let the chocolate slightly harden.
Make the Chocolate Coffee:
In a small saucepan over low heat, whisk together your chosen milk, cocoa powder, sweetener, and vanilla extract until fully dissolved.
Add the chocolate chips and stir until fully melted and smooth.
Pour in the brewed coffee and whisk to combine.
Assemble & Serve:
Pour the rich chocolate coffee into the prepared mug.
Top with your choice of whipped cream (dairy or dairy-free).
Drizzle extra melted chocolate on top.
Optionally, sprinkle cinnamon or cocoa powder for extra flair.
Enjoy!