A Chai Iced Tea Latte is a cozy, spiced drink turned cool and refreshing—ideal for those in-between spring days where the weather can’t make up its mind. Featuring the bold flavors of black tea steeped with spices like cinnamon, cardamom, and cloves.
This latte is balanced out with creamy milk and served over ice for a perfectly smooth finish. It offers the comforting flavors of a hot chai but with a refreshing twist, making it a great addition to an Easter brunch or an afternoon pick-me-up during spring festivities. This drink is easy to make in batches, and you can sweeten it to taste with honey, maple syrup, or vanilla extract.
Garnish with a cinnamon stick or dust the top with nutmeg for a café-style look and feel. The Chai Iced Tea Latte is both flavorful and comforting, giving you the best of spice and refreshment in one glass.
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Variations of the Chai Iced Tea Latte
- For a plant-based version, swap in almond, oat, or coconut milk.
- Use cold brew chai concentrate for quicker prep.
- Blend with ice for a frothy frappé version.
- Add vanilla extract for a sweeter, creamy flavor.
Chai Iced Tea Latte
Course: BeverageCuisine: Indian, AmericanDifficulty: Easy2
servings10
minutes70
kcal10
minutes
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Ingredients
2 chai tea bags
1 cup boiling water
1/2 cup milk (or dairy-free alternative)
1–2 teaspoons honey or maple syrup
Ice cubes
Cinnamon stick or ground cinnamon for garnish
Directions
- Steep chai tea bags in boiling water for 5–7 minutes.
- Remove tea bags and stir in sweetener while tea is still warm.
- Let cool slightly, then add ice to a glass.
- Pour tea over ice and top with milk.
- Stir gently and garnish with cinnamon.
Notes
- 📌 Try more of our recipes here
