Carrot Ginger Juice is not only vibrant and delicious but also packed with a powerhouse of nutrients that promote overall wellness, especially immune support. With its naturally sweet profile from fresh carrots and apples, this drink feels indulgent without any added sugar.
The zing of ginger adds a spicy brightness that not only wakes up your taste buds but also brings anti-inflammatory benefits and helps with digestion. A splash of lemon juice brings the acidity needed to balance the sweetness, enhancing the flavor and boosting vitamin C content.
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This combination makes the juice more than just a morning refresher—it becomes a functional beverage that supports your health. It’s a great option for Easter brunch as it adds a burst of color to the table and a light, energizing start to the meal. This juice is incredibly easy to make using a blender or juicer, and it can be customized with turmeric or orange for extra zing and color. Serve it over ice or slightly chilled for a crisp and invigorating sip.
Whether you’re entertaining guests or treating yourself, Carrot Ginger Juice is a beautiful and healthy way to celebrate the season.
Variations of the Carrot Ginger Juice
- Add turmeric for extra anti-inflammatory benefits.
- Use orange juice instead of lemon for a sweeter citrus finish.
Carrot Ginger Juice
Course: BeverageCuisine: FusionDifficulty: Easy2
servings10
minutes90
kcal10
minutes
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Ingredients
4 large carrots, peeled and chopped
1-inch piece fresh ginger, peeled
1 apple, chopped
1/2 lemon, juiced
1/2 cup cold water (as needed)
Directions
- Add carrots, ginger, and apple to a blender with water.
- Blend until smooth and strain through a fine mesh sieve.
- Stir in lemon juice and serve chilled.
Notes
- 📌 Try more of our recipes here
