The Bourbon Maple Old Fashioned is a rich and inviting twist on a time-honored favorite. By replacing the traditional sugar cube with real maple syrup, this version amplifies the whiskey’s vanilla, oak, and caramel notes while introducing a smooth and earthy sweetness. The cocktail maintains the elegance of the original old fashioned but offers a seasonal depth perfect for fall and winter sipping.
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This drink is best made with a full-bodied bourbon. Something that holds up to the complexity of the maple without getting lost. The bitters add a touch of spice. Enhancing the woodsy notes of the spirit, while the orange peel provides a bright, zesty contrast that brings balance and aroma to every sip.
It’s the kind of cocktail that elevates a quiet evening at home or impresses guests at a holiday gathering. Easy to prepare but sophisticated in flavor. The Bourbon Maple Old Fashioned is an ideal choice for those who enjoy whiskey-forward drinks with a refined finish. Whether you’re new to bourbon or a seasoned enthusiast, this cocktail deserves a place in your repertoire.
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Variations of the Bourbon Maple Old Fashioned
- Add a splash of smoked bitters for a deeper flavor profile.
Bourbon Maple Old Fashioned
Course: BeverageCuisine: AmericanDifficulty: Easy1
servings5
minutes180
kcal5
minutes
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Ingredients
2 oz bourbon
0.5 oz real maple syrup
2 dashes Angostura bitters
Orange peel (for garnish)
Ice
Directions
- In a rocks glass, combine bourbon, maple syrup, and bitters.
- Add a large ice cube and stir gently for 15 seconds.
- Garnish with an expressed orange peel.
Notes
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