The Cucumber Mint Cooler is the ultimate mocktail for spring, combining refreshing ingredients into a drink that feels like a spa day in a glass. Fresh cucumber offers hydrating and cooling properties while also imparting a clean, slightly earthy flavor.

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Mint brings its signature coolness and aromatic lift, making each sip crisp and revitalizing. When combined with a splash of lemon or lime juice and topped off with sparkling water, this mocktail becomes a bubbly, thirst-quenching beverage that is perfect for warm weather.

It’s a non-alcoholic drink, which makes it ideal for all ages, and its presentation is just as pleasing as its flavor—especially when garnished with curled cucumber ribbons or fresh mint sprigs. For Easter gatherings or outdoor brunches, the Cucumber Mint Cooler stands out as a crowd-pleaser. Offering a sophisticated alternative to sugary sodas or plain water.

You can easily batch it for parties or enjoy a single serving on a sunny afternoon. Add a touch of honey for a hint of sweetness, or infuse it with herbal teas for added depth. It’s the kind of drink that refreshes your palate and your mood, capturing the light, breezy essence of spring in every glass.

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Variations of the Cucumber Mint Cooler

  • Add gin or vodka for an adult version.
  • Use lime instead of lemon for a zestier twist.

Cucumber Mint Cooler

Recipe by Jenn JonesCourse: BeverageCuisine: DrinksDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Calories

35

kcal

10

minutes


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Ingredients

  • 1/2 cucumber, thinly sliced

  • 10 fresh mint leaves

  • 1 tablespoon lemon juice

  • 1 teaspoon honey (optional)

  • 1 cup sparkling water

  • Ice cubes

  • Cucumber ribbons and mint for garnish

Directions

  • Muddle cucumber slices and mint leaves in a glass.
  • Add lemon juice and honey if using, then stir.
  • Fill glass with ice and top with sparkling water.
  • Garnish with cucumber ribbons and a sprig of mint.

Notes

  • 📌 Try more of our recipes here

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